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I know you are a foodie and a wiz kitchen magician 😉 I'll pass on the sushi. Howling at the moon and mal ad osteo.
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7/3/2022 12:30 pm |
I miss him.
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All the above and more please, growing up in rural, small town America, there hasn't been much diversity in food. Oohhhh, you didn't mention enjoying a beer too.
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Boneless chicken marinated in Teriyaki and crushed pineapple for two days,yellow rice topped w/black beans and some spinach.
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I absolutely adore Anthony Bourdain. His quick wit and bad boy antics were the best. I can be a foodie and traveling like I did for work gave me that opportunity. Give me a bowl of Tonkatsu ramen or Pho and I'm a happy girl.
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Remind me what was it you said someone you worked with said about you? Layers upon layers upon layers. You certainly sound like a remarkable lady.
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Well heard that expression, good in the kitchen equals good in bed". "One Big Sky Covers Us All Equally"
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RIP Anthony Bourdain, I feel like I didn’t appreciate him enough when he was alive, but his shows in all their incarnations were brilliant, entertaining, educational and groundbreaking really. He was the perfect guy at the perfect time. I’m glad he missed the age of Covid, as his show would have been impossible to do now. Are you on Twitch? That’s where I catch all his shows now. There are at least three Anthony Bourdain channels on that platform that stream his shows. As for me, cooking has taken on a new meaning since Covid. At the start of the lockdown, cooking was a necessity unless one was getting takeout often…which I wasn’t. So cooking all three meals a day from scratch became the norm at my house. It’s been over two and a half years now and I haven’t gone back to a sit in dine in restaurant experience since. I’ve only had take out about 5-6 times. Most of the meals are solid, easy, basic staple dinners but with fresh non processed ingredients…as one can’t go hog wild five course meal every night. But I have gotten much much better at cooking and guess what…. it’s fun! It’s fun to have a glass of beer or wine while cooking and making a good relaxing time out of it. Regarding what types? I’ve taken a special interest in Indian style food. Love the Indian spices and colors. The tastes are out of this world. Masala sauces, curry, and even naan…although you’ve got to have their special ovens to make the really good authentic smokey tasting naan. Also like doing garden fresh, low fat, healthy Mexican with homemade tortillas. So there was a very nice benefit from home cooking…no eating out and no packaged supermarket food…I lost significant weight, got much healthier and got off two blood medication prescriptions!! I recommend it to anyone!
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Jewish soul food; Cajun gumbo; Anything Japanese especially sushi; Chinese dim sum; Pizza with mushrooms and basil; Veal and chicken, cooked French or Italian style; French desserts.
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